Breakfast & Morning
Royal Ceylon English Breakfast
“Bold, malty & majestically invigorating.”
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Home Premade Blends Nuwara Eliya Earl Grey Deluxe
Nuwara Eliya Earl Grey Deluxe
“Cold-pressed bergamot kissed by highland mist.”
Pure Ceylon
Master Blend
Orthodox Leaf
Premade Blends
Afternoon & High Tea
Nuwara Eliya Earl Grey Deluxe
“Cold-pressed bergamot kissed by highland mist.”
An aristocratic masterpiece elevated by the world’s most refined highland tea leaves. We infuse tender high-grown Ceylon leaves with pure cold-pressed Mediterranean bergamot essence and vibrant blue cornflower petals for a luminous, fragrant citrus bouquet.
Elevation & Region
Summit Mist Ridges (2,000m+ Nuwara Eliya)
Garden Origin
Pedro & Lovers Leap Highlands, Sri Lanka
Leaf Grade
Orange Pekoe (OP) & Broken Pekoe Superior
Caffeine Strength
Moderate
Botanical Ingredients:
Single-Origin Nuwara Eliya Ceylon Black Tea, Cold-Pressed Natural Bergamot Oil, Blue Cornflower Petals
Sensory Tasting Profile
Body
75%
Aroma
98%
Sweetness
82%
Astringency
45%
Aroma: Zesty bergamot citrus, blue cornflower, mountain pine mist
Liquor: Luminous amber with golden citrus reflections
Quality Guarantees
- Infused with 100% natural cold-pressed Italian bergamot peel oil
- Decorated with delicate hand-picked blue cornflower petals
- Light, sparkling liqueur reminiscent of rare champagne
- The crowning glory of aristocratic English afternoon tea services
Culinary Pairings:
Cucumber watercress sandwiches, lemon macarons, Victoria sponge cake.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Nuwara Eliya Earl Grey Deluxe
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
90°C – 95°C
Steeping Duration
3 – 4 minutes
Leaf to Water Ratio
1 tsp (2g) per 200ml water
Serving Style
Pure & Plain
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
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Highland Sunrise Golden Blend
“Golden tips that capture the highland dawn.”
Afternoon & High Tea
Vintage Rose Garden Ceylon
“Romantic floral serenity in an amber cup.”