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The Rosenborg Tea Collection

Single-origin leaves harvested at dawn from Sri Lanka's misty central peaks. Crafted using time-honoured orthodox traditions for an unadulterated cup.

Handcrafted Blends & Orthodox Leaves Artisanal Orthodox Teas

Explore Our Handpicked Teas

From bold amber black teas to delicate silvery mountain buds, find the perfect cup suited for every moment of your day.

Classic Black High Cup of pure Ceylon black tea

High Grown (1,800m – 2,200m)

Black Tea

“Bold flavour, rich tradition.”

Our signature Ceylon black tea is crafted from handpicked tender leaves grown in the misty central highlands of Sri Lanka. Fully oxidised for a deep amber-red cup, it delivers a bold, full-bodied flavour with natural honey and citrus notes — the quintessential world-famous cup of Ceylon tea.

95°C – 100°C
3 – 5 minutes
Pure Green Moderate Cup of freshly brewed Ceylon green tea

High Altitude Mist Gardens (1,600m – 1,900m)

Green Tea

“Fresh taste, natural wellness.”

Carefully pan-fired right after harvest to lock in vital phytonutrients and freshness, our Ceylon green tea is light, smooth and naturally packed with antioxidants. Grown at high altitude where the cool mountain climate slows leaf development, every cup carries the crisp, clean sweetness of Sri Lanka’s finest gardens.

75°C – 80°C
2 – 3 minutes
Artisan White (Silver Tips) Low to Gentle Delicate cup of rare Ceylon white tea

Summit Mist Gardens (2,000m+)

White Tea

“Rare, delicate, refined.”

The rarest and most prized of all Ceylon teas, our Silver Tips white tea is crafted exclusively from unopened velvety young buds gently handpicked at the break of dawn. Naturally withered under filtered sunlight and dried without rolling or oxidation, the result is a pale silvery-champagne infusion with enchanting floral aroma and a sweet, silky nectar finish.

75°C – 85°C
3 – 5 minutes
Artisan Spice & Botanical Moderate Cup of spiced flavoured Ceylon tea with natural botanicals

Mid & High Grown Estate Selection (1,200m – 1,800m)

Flavoured Tea

“Unique blends, delightful taste.”

Inspired by the legendary spice trade of ancient Ceylon, our artisanal flavoured blends unite bold high-elevation black tea leaves with real indigenous botanical treasures — Ceylon true cinnamon, crushed green cardamom pods, fiery ginger root and sun-ripened citrus peels. A vibrant, sensory cup that honors the island’s rich gastronomic heritage.

95°C – 100°C
3 – 4 minutes
Art of the Perfect Steep Connoisseur's Guide

Tea Profiles & Steeping Guide

A side-by-side comparison to help you choose the right tea and brew it to exquisite perfection.

Tea Variety Highland Origin Aroma Profile Water Temp Steeping Time Ideal Service
Black Tea
Classic Black
Central Highlands & Nuwara Eliya, Sri Lanka Malty, warm floral honey, citrus undertones 95°C – 100°C 3 – 5 minutes Warm your teapot first. Steep covered. Enjoy plain or with a dash of fresh milk and cane sugar.
Green Tea
Pure Green
Dimbula & Uva Slopes, Sri Lanka Clean grassy bouquet, roasted nutty hints, sweet vegetation 75°C – 80°C 2 – 3 minutes Do not use boiling water to avoid bitter tannins. Best enjoyed without milk or sweetening.
White Tea
Artisan White (Silver Tips)
Nuwara Eliya Peak Ridges, Sri Lanka Subtle mountain orchid, melon blossom, honeysuckle 75°C – 85°C 3 – 5 minutes Leaves can be re-steeped up to 3 times, each infusion unveiling distinct subtle notes.
Flavoured Tea
Artisan Spice & Botanical
Kandy Spice Terraces & Central Highlands, Sri Lanka Warm sweet cinnamon quill, cardamom spice, zest of bergamot 95°C – 100°C 3 – 4 minutes Steep well to release full spice essential oils. Delicious with honey and a slice of fresh orange.
Global Wholesale & Private Label

Custom Blends & Bulk Export Services

Are you looking to develop a proprietary tea blend for your luxury hotel, gourmet food store, or export distribution network? Benchmark International (Pvt) Ltd provides bespoke packaging, certified pyramid sachets, and bulk tea export worldwide.