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Chamomile Mint Serenity

“Velvety calm under the starlit highland peaks.”

Chamomile mint serenity herbal tea blend
Pure Ceylon Master Blend Orthodox Leaf
Premade Blends Wellness & Herbal

Chamomile Mint Serenity

“Velvety calm under the starlit highland peaks.”

A soothing bedtime ritual designed to melt away the day’s stress. Whole golden chamomile blossoms are gently blended with organic Ceylon spearmint, peppermint, and rare Silver Tips white tea needles for an ethereal, sweet, tranquil nightcap.

Elevation & Region

Highland Ridge Herb Gardens (1,700m)

Garden Origin

Nuwara Eliya Hill Gardens, Sri Lanka

Leaf Grade

Whole Flower Buds & Silver Tips Infusion

Caffeine Strength

Naturally Ultra-Low

Botanical Ingredients:

Whole Chamomile Flower Blossoms, Ceylon Peppermint, Spearmint, Rare Silver Tips White Tea Buds

Sensory Tasting Profile

Body 40%
Aroma 95%
Sweetness 88%
Astringency 15%
Aroma: Sweet apple blossom, honey nectar, cooling spearmint
Liquor: Pale sunny gold with crystalline purity

Quality Guarantees

  • Whole unopened chamomile flowers that release soothing apigenin
  • Cooling menthol breeze from estate-grown highland mint
  • Promotes restful sleep, tranquility and muscle relaxation
  • Naturally sweet with zero added sugar
Culinary Pairings:

Almond cookies, fresh figs, quiet evening reading.

The Sacred Daily Ritual Master Steeping Ritual

How to Brew the Perfect Cup of Chamomile Mint Serenity

Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.

Water Temperature

85°C – 90°C

Steeping Duration

4 – 5 minutes

Leaf to Water Ratio

1.5 tsp (2g) per 220ml water

Serving Style

Pure & Plain

The 4-Step Infusion Ritual

1. Fresh Cold Water

Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.

2. Warm Your Vessel

Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.

3. Steep Undisturbed

Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.

4. Decant & Savor

Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.

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