Breakfast & Morning
Royal Ceylon English Breakfast
“Bold, malty & majestically invigorating.”
~ Handcrafted Artisanal Master Blends ~
Home Premade Blends Lemongrass Ginger Revival
Lemongrass Ginger Revival
“Sun-dried island ginger & crisp green botanicals.”
Pure Ceylon
Master Blend
Orthodox Leaf
Premade Blends
Wellness & Herbal
Lemongrass Ginger Revival
“Sun-dried island ginger & crisp green botanicals.”
A revitalizing restorative tonic crafted to detoxify, soothe digestion, and awaken natural vitality. Crisp antioxidant-rich Ceylon green tea leaves harmonize with sun-dried Sri Lankan ginger root, fragrant lemongrass stalks, and zesty citrus peel.
Elevation & Region
Southern Foothills & Highland Mist Slopes
Garden Origin
Galle Botanical Foothills & Central Hills, Sri Lanka
Leaf Grade
Pan-Fired Green Leaf & Coarse Cut Botanical Herb
Caffeine Strength
Low / Gentle
Botanical Ingredients:
High-Elevation Ceylon Green Tea, Organic Sun-Dried Lemongrass, Crushed Ginger Root, Lemon Verbena
Sensory Tasting Profile
Body
55%
Aroma
92%
Sweetness
78%
Astringency
30%
Aroma: Warm crushed ginger, crisp lemongrass, vibrant citrus zest
Liquor: Golden jade with glistening warmth
Quality Guarantees
- Rich in natural gingerol, antioxidants and immune-supportive botanicals
- Aids digestion and eases post-meal bloating
- Zero artificial oils or flavor enhancers — 100% natural herbs
- Equally invigorating served piping hot or chilled over fresh mint ice
Culinary Pairings:
Steamed dumplings, light avocado toast, fresh papaya slices.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Lemongrass Ginger Revival
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
80°C – 85°C
Steeping Duration
2 – 3 minutes
Leaf to Water Ratio
1 tsp (2g) per 220ml water
Serving Style
Pure & Plain
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
More Handcrafted Premade Blends
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Breakfast & Morning
Highland Sunrise Golden Blend
“Golden tips that capture the highland dawn.”
Afternoon & High Tea
Nuwara Eliya Earl Grey Deluxe
“Cold-pressed bergamot kissed by highland mist.”