Pure Green
Green Tea
“Fresh taste, natural wellness.”
Pure Ceylon
Single Origin
Orthodox Leaf
Classic Black
Black Tea
“Bold flavour, rich tradition.”
Our signature Ceylon black tea is crafted from handpicked tender leaves grown in the misty central highlands of Sri Lanka. Fully oxidised for a deep amber-red cup, it delivers a bold, full-bodied flavour with natural honey and citrus notes — the quintessential world-famous cup of Ceylon tea.
Elevation & Region
High Grown (1,800m – 2,200m)
Garden Origin
Central Highlands & Nuwara Eliya, Sri Lanka
Leaf Grade
Broken Orange Pekoe (BOP) & FBOP Special
Caffeine Strength
High
Sensory Tasting Profile
Body
95%
Aroma
90%
Sweetness
65%
Astringency
70%
Aroma: Malty, warm floral honey, citrus undertones
Liquor: Deep shimmering amber to ruby red
Quality Guarantees
- 100% pure Ceylon tea from single-origin highland gardens
- Rich, full-bodied taste with shimmering golden tips
- Handpicked two-leaves-and-a-bud orthodox process
- Available in loose leaf tins and biodegradable pyramid bags
Culinary Pairings:
Traditional scones, berry jams, clotted cream, hearty English breakfasts, dark chocolate.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Black Tea
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
95°C – 100°C
Steeping Duration
3 – 5 minutes
Leaf to Water Ratio
1 tsp (2.5g) per 220ml water
Serving Style
Plain or Milk
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
Other Teas in Our Collection
Discover more single-origin orthodox varieties crafted by Rosenborg.
Artisan White (Silver Tips)
White Tea
“Rare, delicate, refined.”
Artisan Spice & Botanical
Flavoured Tea
“Unique blends, delightful taste.”