Classic Black
Black Tea
“Bold flavour, rich tradition.”
Pure Ceylon
Single Origin
Orthodox Leaf
Pure Green
Green Tea
“Fresh taste, natural wellness.”
Carefully pan-fired right after harvest to lock in vital phytonutrients and freshness, our Ceylon green tea is light, smooth and naturally packed with antioxidants. Grown at high altitude where the cool mountain climate slows leaf development, every cup carries the crisp, clean sweetness of Sri Lanka’s finest gardens.
Elevation & Region
High Altitude Mist Gardens (1,600m – 1,900m)
Garden Origin
Dimbula & Uva Slopes, Sri Lanka
Leaf Grade
Young Hyson & Special Green Leaf
Caffeine Strength
Moderate
Sensory Tasting Profile
Body
55%
Aroma
85%
Sweetness
80%
Astringency
40%
Aroma: Clean grassy bouquet, roasted nutty hints, sweet vegetation
Liquor: Light jade with golden shimmer
Quality Guarantees
- Abundant in natural polyphenols and EGCG antioxidants
- Smooth, gentle taste with a crisp, naturally sweet finish
- Pan-fired orthodox method that prevents unwanted fermentation
- 100% natural with zero artificial additives or flavour enhancers
Culinary Pairings:
Steamed jasmine rice, poached fish, delicate salads, light cheeses, matcha macarons.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Green Tea
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
75°C – 80°C
Steeping Duration
2 – 3 minutes
Leaf to Water Ratio
1 tsp (2g) per 220ml water
Serving Style
Pure / Plain
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
Other Teas in Our Collection
Discover more single-origin orthodox varieties crafted by Rosenborg.
Artisan White (Silver Tips)
White Tea
“Rare, delicate, refined.”
Artisan Spice & Botanical
Flavoured Tea
“Unique blends, delightful taste.”