Black Tea
“Bold flavour, rich tradition.”
“Rare, delicate, refined.”
The rarest and most prized of all Ceylon teas, our Silver Tips white tea is crafted exclusively from unopened velvety young buds gently handpicked at the break of dawn. Naturally withered under filtered sunlight and dried without rolling or oxidation, the result is a pale silvery-champagne infusion with enchanting floral aroma and a sweet, silky nectar finish.
Elevation & Region
Summit Mist Gardens (2,000m+)
Garden Origin
Nuwara Eliya Peak Ridges, Sri Lanka
Leaf Grade
Imperial Silver Tips & White Downy Bud
Caffeine Strength
Low to Gentle
Fresh white peach, goat cheese, shortbread, almond tuiles, quiet meditation.
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
75°C – 85°C
Steeping Duration
3 – 5 minutes
Leaf to Water Ratio
1.5 tsp (2g) per 200ml water
Serving Style
Pure / Plain
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
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